Punjabi Recipes

Butter Chicken, Chicken Makhani
12, Apr 2013
0
6.2 K

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

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Greenpeas – Paneer Masala
19, Mar 2013
0
9.5 K

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Gobi Manchurian – Dry
26, Jan 2013
18
24.8 K

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Channa Masala, White Chickpeas Masala
28, Oct 2012
3
10.1 K

Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...

Muthira and Dill leaf Thoran, Horse Gram and Dill Leaf Stir Fry
15, Jan 2012
1
14.2 K

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

Chole Chana Masala
1, Jan 2012
0
6.1 K

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

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