Wash and wipe dry all the okra using a clean kitchen towel. Slice them into thin rounds(approx: ¼ – ½ inches) and set aside. Heat...

Clean and wash mutton pieces. Drain water completely and set aside. Heat oil and ghee in a pressure cooker, fry the items mentioned under ‘Dry...

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Initial preparation: Soak kidney beans overnight or at-least for 5-6 hrs. Then wash thoroughly and pressure cook the kidney beans with enough water(3-4 cups) until...

Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely. In a pan,...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...