In a bowl, mix together the ingredients under ‘For outer cover’, except water; By adding water little by little and make a smooth dough and...

Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 1 tablespoon of coconut oil in a pan, add in the...