Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add washed chicken pieces, lemon juice and half teaspoon of...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...