Initial Preparation: Marinate chicken pieces with the ingredients listed in ‘For marination’ and set aside for 15 minutes. Heat oil in a frying pan, add...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Heat ghee in thick bottomed pan, add the fresh grated coconut and saute for 1 minute over medium flame, then add the cardamom powder and...

Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely. In a pan,...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Heat 1 tablespoon of oil in a pan, add cumin seeds and allow it to splutter. Add turmeric powder and stir for few seconds, then...

Boil cauliflower florets with salt, turmeric powder in water for 2-3 minutes and drain the water completely. Make a thick batter with the ingredients mentioned...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Cooking chicken: Clean and wash the chicken pieces. Cook the chicken pieces along with ½ teaspoon salt and ½ teaspoon pepper powder until the chicken...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...