Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

Chicken Tikka Preparation: Refer Chicken Tikka recipe and follow the directions. ***Alternative – If you don’t want to use oven, heat little oil in a...

Clean and wash the chicken pieces. Drain the water completely. Make tomato purée and set aside(Refer notes). Marinate the chicken pieces with items mentioned under...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Initial Preparation: Clean and wash the chicken pieces; Drain the water completely and set the chicken aside. Grind together the ingredients mentioned in ‘For ground...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Add dates, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. If you are using Chocolate chips/Cocoa...