Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...