Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

Wash and cook green gram with little salt and enough water; Drain and set aside. Crush together grated coconut, cumin seeds, garlic cloves, turmeric powder,...

In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well. Add wheat flour little by little into this, mix...

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Add warm water little by little into the...