Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...

If you are using ‘Bengal Gram’, dry roast it until slightly golden under medium heat. Set aside. Heat ¾ tablespoon oil in a pan, splutter...

Initial Preparation: Soak the liver pieces along with ½ teaspoon of turmeric powder in water for 15 minutes. Then wash thoroughly. Drain the water completely...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. In a bowl, add in the beef pieces along with the items mentioned...

Initial Preparation: Wash and soak the dried green peas for 6-8 hours. Then drain the water and keep the green peas. Coarsely grind together the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash and soak rice in water for 30 mins. Then transfer the soaked...

Initial Preparation: Clean and wash the fish pieces. Drain the water and keep it aside. Soak gambooge in luke-warm water for 10-15 minutes. Crush together...

In a heavy bottomed wide deep pan, add in the grated coconut, shallots, pepper corns, ginger, garlic and curry leaves. Fry until the mixture turns...

Prawn masala preparation: Wash the prawns, and drain the water completely. Marinate the prawns with the items listed under ‘For marination’ and set aside for...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a deep pan, splutter the whole spices. Add in...

Wash and wipe dry all the okra using a clean kitchen towel. Slice them into thin rounds(approx: ¼ – ½ inches) and set aside. Heat...

Initial Preparation: Remove the chicken skin. Clean and wash the chicken thoroughly. Pat dry with paper towel. Make some deep slits on the breast and...