Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 2-3 tablespoons of oil in a pan, splutter mustard...

Clean and wash the chicken pieces. Drain the water completely. Add in the chicken pieces and the ingredients mentioned in ‘For Marination’ in a bowl....

Initial Preparation: In a pan, add in the grated coconut, 1 teaspoon chopped ginger, sliced red pearl onions, curry leaves, pepper corns and fry until...

Initial Preparation: Wash the rice ada well. Drain the water completely and set the ada aside. Take 4 cups of water in a sauce pan,...

Clean and wash the chicken pieces. Drain the water completely. Take the chicken pieces and the ingredients mentioned in ‘For marination’ in a bowl and...

Take the cleaned prawns and the ingredients mentioned in ‘For Marination’, in a bowl. Mix well and set aside for 1 hour. Heat oil in...

Initial Preparation: Clean and wash the tuna pieces. Drain the water completely. Marinate the tuna pieces with the ingredients listed under ‘For marination’ and keep...

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak gambooge in ½ cup warm water and set aside....

Initial Preparation: Wash and soak the dried chickpeas in enough water for about 6-8 hours. Add in the ingredients mentioned in ‘For cooking Chickpeas’ in...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....