Heat a heavy bottomed pan on medium heat. Once the pan is hot, add in all the whole spices and dry roast for 4-6 minutes...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Initial Preparation: Soak the cashew nuts in 1 cup of hot water for 20-30 minutes. Drain the water, just before adding the cashew nuts into...