Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the...

Meat filling Preparation: Heat 2 tablespoons of coconut oil in a heavy bottomed pan. Add in the chopped onion, green chilies, curry leaves and saute...

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: In a bowl, add in the all-purpose flour, cardamom powder and baking soda. Mix well and set aside. In a large bowl, beat...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed in ‘For Marination’ and set...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Clean and cut the mushrooms into small pieces. Heat oil in a pan, add in the chopped onions, curry leaves and saute until light brown....

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...

Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...