Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Clean and wash the beef pieces, drain the water completely and set aside. Grind together the ingredients mentioned in ‘For Ginger-Garlic paste’ and...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and...

Clean and wash the mutton liver pieces. Drain the water completely. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Heat 2 tablespoon of oil in a pan, add in...

Clean and wash the mutton pieces thoroughly. Drain the water completely and set aside. In a bowl, mix together mutton pieces and the items mentioned...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Wash and soak the raw rice in water for 6 – 8 hours. Drain the water completely and set aside. In a bowl,...

In a bowl, mix together the rice flour and salt. Sprinkle warm water into it little by little; Mix it using your hands, till the...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Clean and cut the fish into thin pieces. Wash thoroughly, drain well and set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut Masala’....