Heat 1 ½ tablespoon of oil in a heavy bottomed pan, add in the bay leaf, cloves, cinnamon and saute for few seconds. Add in...

Put the coconut slices along with sugar or honey in a blender and blend it well until frothy. Then add in the chilled milk, coconut...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Wash the rice thoroughly. Soak for 30 minutes, drain the water completely and keep it aside. Blend together the ginger, garlic, green chilli with little...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Heat oil in a pan, add mustard seeds and fenugreek seeds. When the mustard seeds starts to splutter, add in the chopped pearl onions, curry...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...