Initial Preparation: Wash the fish pieces thoroughly, drain the water completely. In a bowl, marinate the fish pieces with the items mentioned under ‘For marination’...

Frying Eggs: Heat oil in a pan, add in turmeric powder, red chilli powder, salt and fry for few seconds. Add in the halved eggs...

Wash and soak chana dal or split moong dal in enough water for about 20 minutes. Remove skin of squash, wash and cut into small...

Clean and wash fish pieces thoroughly. Drain water completely. Keep it aside. Heat coconut oil in a pan or earthen ware. Add in the sliced...

Clean and wash the fish pieces. Drain the water completely. Marinate the fish pieces with turmeric powder, red chilli powder, pepper powder, ginger-garlic paste, lemon...

Marinate the fish pieces with the items mentioned under ‘For Marination’. Set aside for half an hour. Heat oil in a pan and shallow fry...

Wash the mutton pieces and drain the water completely. In a bowl, add in the mutton pieces and the items mentioned under ‘For marination’; Mix...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Initial Preparation: Clean and wash the beef pieces; Drain the water completely and keep it aside. Grind together the ginger, garlic and make a fine...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Grind together the ginger, garlic, green chillies mentioned in ‘For...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...