Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Dry roast the rice flakes until crispy on low heat. Set aside. Mash the banana using a muddler or the back of a spoon and...

Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. Grind together the ingredients mentioned in ‘For Masala...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then cut it into 8 pieces and set aside. I used 2 full...

In a bowl, add in the warm milk and custard powder. Mix well and make a smooth paste without any lumps. Heat 2 ½ cups...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Heat ½ cup oil in a pan, fry chopped dates for 3-4 minutes on low-medium heat. Transfer to a bowl and set aside. In the...

Initial preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add in the chicken pieces and the items mentioned under...

Initial Preparation: In a pan, add in the pumpkin pieces, 2 cups of water and salt. Mix well and cook until the pumpkin pieces are...

Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...

If you are using ‘Bengal Gram’, dry roast it until slightly golden under medium heat. Set aside. Heat ¾ tablespoon oil in a pan, splutter...