Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...

Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...