Clean and soak the Red Cow Peas or black-eyed beans for 6-8 hours. Peel the ash-gourd and remove the seeds. Wash well and chop into...

Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

Grind together the ingredients mentioned in ‘For Coconut masala’ along with little water and make a fine paste. Set aside. In a deep pan or...

Wash, peel and cut mangoes into medium size pieces. Cook the mango pieces in enough water along with green chilli, turmeric powder, chilly powder and...

Soak rice in water for 4-6 hours and drain the water completely. Once dried, grind it into a fine powder. Skip this step, if you...

Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color. Coarsely grind the prawns...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

In a bowl, mix together the grated coconut, grated jaggery, cumin seeds, cardamom powder and sugar. Set aside. In another bowl, combine all-purpose flour/rice flour...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Roasted Masala Preparation: Heat coconut oil in a pan; Add grated coconut, ginger, shallots, pepper corns, curry leaves and fry till the grated coconut turns...