Dough Preparation: Mix together the ingredients mentioned in ‘For Yeast Mixture’ and set aside until the yeast blooms. In a large bowl, add all-purpose flour,...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain the water, keep the dal in colander until the water...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Clean and cut the fish into pieces, then wash thoroughly. Drain the water and set the fish pieces aside. Grind together the ingredients mentioned in...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large...

Clean and wash the fish pieces thoroughly. Drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the...

Clean and wash the mushrooms. Then wipe them with a clean cloth. Slice the mushrooms and onions into thin pieces. Then cut them into 1...