Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Heat oil in a pan and splutter mustard seeds, then add in the dried red chillies and fry for 30 seconds on medium heat. Add...

Initial Preparation: Clean and wash the fish pieces. Drain the water and set aside. Heat a pan on medium heat, add in the grated coconut...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then slightly roll-out the sheets and cut each sheet into 2 parts. Set...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak tamarind in warm water for at-least 20 minutes. Then...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat coconut oil in a heavy bottomed pan. Add in the sliced...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Clean and wash the chicken pieces. Drain off the water completely and keep the chicken pieces aside. Grind together the ingredients mentioned under...