Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...

Initial Preparation: Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in...

Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Clean and wash the mushrooms well. Drain the water completely. Cut each mushroom into 2 or 4 pieces. Heat enough oil to deep...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...