Take the mango pieces, sugar, cardamom powder and milk in a blender and blend well on high speed. Then add in the yogurt and blend...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large...

Take everything except water and ice cubes in a blender and blend well. Then add in the water and blend until frothy. Strain the masala...

Initial Preparation: Remove the chicken skin. Clean and wash the chicken thoroughly. Pat dry with paper towel. Make shallow incisions into the chicken breasts, legs...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Heat a heavy bottomed pan on medium heat. Once the pan is hot, add in all the whole spices and dry roast for 4-6 minutes...