Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

Soak Chia seeds in water for 15-20 minutes. Be ready with a large serving glass and a small shot glass. Make sure that the small...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

Clean and cut the fish into pieces, then wash thoroughly. Drain the water and set the fish pieces aside. Grind together the ingredients mentioned in...