Cut chicken into medium pieces and clean well. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make...

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

Marination and Cooking Procedure: Clean well the chicken pieces and drain the water completely. Marinate the chicken pieces using ginger-garlic paste, salt and the powders...

In a bowl, mix together the ingredients under ‘For outer cover’, except water; By adding water little by little and make a smooth dough and...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...