Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Initial Preparation : Clean and wash the chicken pieces. Drain the water completely. Marinate chicken pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Clean and wash the chicken pieces, drain the water completely. Marinate the chicken pieces with the items mentioned under ‘For Marination’ and set aside for...

Tear the parathas into small pieces and set aside. Heat oil in a kadai and splutter mustard seeds. Then add in the chopped onion, green...

Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...

Initial Preparation: Clean and wash the fish pieces thoroughly and drain the water and set aside. Marinate the fish pieces with the items mentioned under...

Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Marinate the fish pieces with the items mentioned under ‘For...

Wash and soak the basmati rice in water for 20 minutes. Drain the water completely and set aside. Heat the ghee and oil in a...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Coarsely grind together the grated coconut, garlic, shallots and set aside. Heat oil in a heavy bottomed pan and splutter mustard seeds. Then add in...