Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Cook fusilli pasta in water along with little salt until cooked for about 5-7 minutes(refer cooking instructions in the fusilli packet). Drain and set aside....

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...