Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Dough Preparation: Mix together the ingredients mentioned in ‘For Yeast Mixture’ and set aside until the yeast blooms. In a large bowl, add all-purpose flour,...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain the water, keep the dal in colander until the water...

Bhatura Dough Making: Take the flour, semolina, baking powder, oil, sugar and salt in a mixing bowl, and combine well. Then add in the yogurt...

Blend together the sliced strawberries and sugar, until smooth. Then add in the corn flour and water into the blender, blend until everything mix together....

Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep incisions all over the chicken. Set...

Initial Preparation & Dough Making: Take the lukewarm milk in a bowl, add in the yeast and sugar. Mix well. Keep aside until frothy for...

Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don’t burn it. Remove from heat and let...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...