Wash and peel off the skin of apples. Remove seeds and cut into small pieces. Put the chopped apple pieces along with sugar in a...

Boil together milk and water. Heat one teaspoon ghee in a heavy bottomed pan, fry rawa over low heat till light brown and fragrant. Pour...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Heat 2 tablespoon of oil in a pan, add in...