Caramel Syrup Preparation: Heat sugar in a heavy bottomed sauce pan until dark brown and all melted. Swirl the pan occasionally. Once the sugar is...

Soaking Fruits: In a jar( glass jar preferred) add in the chopped fruits( mentioned in ‘For Soaking Fruits’ ); Pour enough rum to soak the...

Cake Preparation: Preheat the oven to 375°F. Arrange two 8-inch cake pan with parchment paper. In a large mixing bowl, combine together the cake flour,...

Preheat oven to 275°F. Prepare a 9 x 13 pan and line it with parchment paper. In a small bowl, add in the mashed banana...

Preheat oven to 350°F. Line cupcake tray with paper or foil liners and set aside. In a bowl, add all-purpose flour, baking powder, baking soda,...

Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

Preheat the oven to 350° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Mix together all-purpose flour, cocoa powder, baking...

Preheat the oven to 350°F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with a large mixing bowl and...

In a mixing bowl, add the softened butter; Beat using an electric mixer on medium speed till smooth and it becomes lighter color for about...

Preheat the oven to 325° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with two large mixing bowls....

Preheat oven to 350º F. Prepare two 8 inch round baking pans by coating with butter and lightly flouring; Remove the excess flour and set...

Preheat oven to 325°F. Grease and flour a 10-inch tube pan and set aside. In a mixing bowl, add butter, sugar, baking powder, salt and...