Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise. In a large...

Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a bowl, add in the all-purpose flour, powdered sugar,...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Heat a pan, and dry roast all the ingredients individually until fragrant and turns light brown over low-medium heat. Do not burn. Let it cool,...

In a large bowl, add in the flour, baking powder, butter, salt and mix well. Pour in the warm water little by little and mix...

Dry roast the rice flakes until crispy on low heat. Set aside. Mash the banana using a muddler or the back of a spoon and...

Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...