Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Heat sugar and 1 tablespoon of water in a sauce pan. Stir until the sugar has melted and well combined on medium heat. Then boil...

Add milk, maple syrup, vanilla extract, chia seeds in a medium bowl and combine well. Refrigerate it for about 4-5 hours. Then take it out...

Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Cut the tortillas into ¾ inch square/diamond pieces. Set aside. In a bowl, mix together the sugar, cinnamon and nutmeg powder. Set aside. Heat enough...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Initial Preparation: Preheat oven to 350°F. Grease a 10 cup bundt pan and set aside. Be ready with 4 medium sized bowls and one large...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Paneer Preparation: In a sauce pan, add in the milk and bring to a boil on low-medium heat. Stir at regular intervals to avoid burning...