Cherry-Basil Syrup Preparation: Heat 1 cup of water in a sauce pan, add in the sugar, cherries and 3-4 basil leaves. Cook until the cherries...

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Add the berries, sugar or honey in a blender. Blend on high speed until smooth. Then add in the yogurt, blend on high speed until...

Cooking rice: Wash and soak rice in water for 30 minutes. In a large vessel, pour enough water to cook the rice, add salt and...

Initial Preparation: Wash and soak the dried chickpeas in enough water for about 6-8 hours. Add in the ingredients mentioned in ‘For cooking Chickpeas’ in...

Blend together the items listed in ‘For Mango-Mint Syrup’ until smooth. Strain the syrup through a mesh-sieve. Pressing down the mixture using the back of...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the scooped out dragon fruit flesh, chilled...

Gently crush well the frozen milk packet, using a wooden/metal rod or with the back of a heavy spoon. Add in the peeled banana, sugar,...

Initial Preparation: Wash the rice well, drain the water completely and set aside. Heat 1 tablespoon of ghee in a pan, fry the raisins until...

Remove the skin of bottle gourd, then wash and cut into bite sized pieces. Set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...