Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Clean and wash the mushrooms well. Drain the water completely. Cut each mushroom into 2 or 4 pieces. Heat enough oil to deep...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Blend together the chopped pineapple, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Take all the ingredients in a medium-sized bowl or in mason jar. Close the bowl or jar with a tight lid. Refrigerate overnight or at-least...

Preheat oven at 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until fragrant in a...

Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...

Take all the ingredients in a medium-sized bowl or in mason jar. Mix well and close the bowl or jar with a lid. Refrigerate overnight...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...

Take all the ingredients in a medium-sized bowl or in mason jar. Mix well and close the bowl or jar with a lid. Refrigerate overnight...