Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...

Clean moong dal and keep it about 30 minutes in cold water. Cook the moong dal in a pressure cooker along with 1 ½ cup...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...

Cut green beans into small(½ cm) pieces and set aside. Coarsely grind grated coconut, garlic, turmeric powder, chilli powder, cumin seeds, shallots, salt and keep...

Clean and cut the tapioca into small pieces. Coarsely grind the grated coconut, green chillies, red pearl onions, cumin seeds, turmeric powder and salt. Set...