Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the...

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Add the lemon juice, chopped ginger, sugar, salt into a blender and blend well. Then add in the cold water and blend well for 3-4...

Wash and peel off the skin of mangoes and chop into small pieces. Put the chopped mangoes along with sugar in a blender and blend...

Wash and soak the basmati rice in water for 20 minutes. Drain the water completely and set aside. Heat the ghee and oil in a...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Initial Preparation: Remove the skin and eyes of pineapple. Then finely chop and set aside. Peel the oranges. Remove the white membrane or skin of...