Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Wash and soak the raw rice in water for 6 – 8 hours. Drain the water completely and set aside. In a bowl,...

In a bowl, mix together the rice flour and salt. Sprinkle warm water into it little by little; Mix it using your hands, till the...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Boondi Preparation : Take besan flour in a bowl, add 2 tablespoon of ghee.Then add little water and mix it well without any lumps. Now...

Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...

In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt. Heat 1...

Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...