Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Add dates, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. If you are using Chocolate chips/Cocoa...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Add cubed papaya, sugar, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. Then add the remaining...