Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...

Mango Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Mango layer preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a blender, blend the roughly chopped mangoes...

In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan heat together the condensed milk and milk...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add in the grated beetroot and...

Peel and wash carrots, cut into small pieces. In a blender, blend together the chopped carrots, ginger, lemon juice, sugar and water. Pour the juice...

Wash and peel off the skin of apples. Remove seeds and cut into small pieces. Put the chopped apple pieces along with sugar in a...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...

Wash mint leaves well. In a blender, add the washed mint leaves, lime juice, sugar, salt, ½ cup of water and blend it well. Then...