Preheat oven to 325°F. Grease and flour a 10-inch tube pan and set aside. In a mixing bowl, add butter, sugar, baking powder, salt and...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Preheat oven to 350°F. Grease a muffin pan and set aside. Chocolate mix Preparation: Melt chocolate and butter over low heat and allow to cool...

Preheat oven to 325°F. Grease two 9x5x3-inch loaf pans and dust with flour and set aside. Combine all purpose flour, baking powder and salt and...

Boil together milk and water. Heat one teaspoon ghee in a heavy bottomed pan, fry rawa over low heat till light brown and fragrant. Pour...

Preheat oven to 325°F. Prepare two 9” pans by lining with wax paper. In a large bowl, mix together all-purpose-flour, baking soda, baking powder, cinnamon,...

Soak the cracked wheat in sufficient amount of water for 8 hours. Get wheat milk from the soaked wheat( How to get Wheat milk –...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Heat ghee in thick bottomed pan, add the fresh grated coconut and saute for 1 minute over medium flame, then add the cardamom powder and...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...