Dough Preparation: Mix together the ingredients mentioned in ‘For Yeast Mixture’ and set aside until the yeast blooms. In a large bowl, add all-purpose flour,...

Blend together the sliced strawberries and sugar, until smooth. Then add in the corn flour and water into the blender, blend until everything mix together....

Initial Preparation & Dough Making: Take the lukewarm milk in a bowl, add in the yeast and sugar. Mix well. Keep aside until frothy for...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Initial preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Peel the pineapple, cut it into small cubes. Then puree...

Blend together the chopped pineapple, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Preheat oven at 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until fragrant in a...

Sugar Syrup Preparation: Take sugar, water, cardamom pods in a sauce pan, bring to a boil on high heat. Then reduce the heat to medium...