Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in a big...

Prawn masala preparation: Wash the prawns, and drain the water completely. Marinate the prawns with the items listed under ‘For marination’ and set aside for...

Wash and soak basmati rice in water for 20 minutes and drain the water completely. Set aside. Heat the ghee or oil in a deep...

Frying Eggs: Heat oil in a pan, add in turmeric powder, red chilli powder, salt and fry for few seconds. Add in the halved eggs...

Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Grind together the ginger, garlic, green chillies mentioned in ‘For...

Chicken Tikka Preparation: Refer Chicken Tikka recipe and follow the directions. ***Alternative – If you don’t want to use oven, heat little oil in a...

Initial preparation: In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes. Cook the rice in enough water...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Wash and soak the rice for 30 minutes. Drain the water completely and set aside. Heat oil in a deep wide pan, add in the...

Chicken Masala Preparation: In a biryani pot, mix all the ingredients for marination and set aside for ½ an hour. Rice Preparation & Layering: Soak...

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...