Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Initial Preparation: Soak the cashew nuts in 1 cup of hot water for 20-30 minutes. Drain the water, just before adding the cashew nuts into...

Take the cleaned prawns and the ingredients mentioned in ‘For Marination’, in a bowl. Mix well and set aside for 1 hour. Heat oil in...

Take prawns and the ingredients mentioned in ‘For Marination’ in a bowl. Mix well and set aside for 20 minutes. Heat oil in a pan,...

Prawn masala preparation: Wash the prawns, and drain the water completely. Marinate the prawns with the items listed under ‘For marination’ and set aside for...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Heat oil in a pan, add mustard seeds and fenugreek seeds. When the mustard seeds starts to splutter, add in the chopped pearl onions, curry...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...