Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Wash the rice ada well. Drain the water completely and set the ada aside. Take 4 cups of water in a sauce pan,...

Initial Preparation: Wash the rice well, drain the water completely and set aside. Heat 1 tablespoon of ghee in a pan, fry the raisins until...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside. Heat a heavy bottomed deep pan. Once it is hot, add...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...