Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...

Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...