Cooking Beef: In a pan, add in the ingredients mentioned in ‘For Cooking Beef’ and mix well. Cook until the beef is cooked well and...

Initial Preparation: Clean and wash the chicken pieces, drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set...

In a bowl, soak the cashew-nuts in the hot water for 15 minutes. Then grind to a fine paste. Set aside. Heat coconut oil in...

Rice Dumplings[Pidi] Preparation: Coarsely grind together the ingredients mentioned in ‘For Rice Dumplings[Pidi] – Coconut paste’. In a large bowl, add in the 1 ½...

Clean and wash the chicken pieces, drain the water completely and set aside. Boil the dried red chillies in 1 – 1 ½ cup of...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and set...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate the mutton pieces using the ingredients mentioned in ‘For marination’ and set...

Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Heat oil in a pan and splutter mustard seeds, then add in the dried red chillies and fry for 30 seconds on medium heat. Add...

Initial Preparation: Clean and wash the fish pieces. Drain the water and set aside. Heat a pan on medium heat, add in the grated coconut...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Preheat oven to 350°F; Line baking sheets with parchment paper. In a bowl, add in the grated coconut, corn flour, sugar, egg white, vanilla extract,...