Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add washed chicken pieces, lemon juice and half teaspoon of...

Clean and wash the fish pieces, drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the chopped...

Wash the mutton pieces and drain the water completely. In a pressure cooker add in the mutton pieces, salt along with enough water( little less...

Grind together the ingredients mentioned in ‘For Coconut masala’ along with little water and make a fine paste. Set aside. In a deep pan or...

Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color. Coarsely grind the prawns...

Roasted Masala Preparation: Heat coconut oil in a pan; Add grated coconut, ginger, shallots, pepper corns, curry leaves and fry till the grated coconut turns...

Grind the grated coconut, pearl onions, green chilly, turmeric powder, chilli powder and salt together into a coarse paste without adding water. Place an earthen...

Cut chicken into medium pieces and clean well. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make...

For Custard Sauce: Boil the milk in a sauce pan. Once boiled, add in the beaten egg white, sugar, cornflour and mix well on medium...

Marination and Cooking Procedure: Clean well the chicken pieces and drain the water completely. Marinate the chicken pieces using ginger-garlic paste, salt and the powders...

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...