Tear the parathas into small pieces and set aside. Heat oil in a kadai and splutter mustard seeds. Then add in the chopped onion, green...

Initial Preparation: Soak green peas for 5-6 hours or overnight. Pressure cook the soaked green peas along with 2 cups of water. When its done,...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Grind together the cashew nuts, grated coconut with enough water...

Initial Preparation: Clean and wash the fish pieces thoroughly and drain the water and set aside. Marinate the fish pieces with the items mentioned under...

Meat filling Preparation: Heat 2 tablespoons of coconut oil in a heavy bottomed pan. Add in the chopped onion, green chilies, curry leaves and saute...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Marinate the fish pieces with the items mentioned under ‘For...

Initial Preparation: In a bowl, add in the all-purpose flour, cardamom powder and baking soda. Mix well and set aside. In a large bowl, beat...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed in ‘For Marination’ and set...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...

Coarsely grind together the grated coconut, garlic, shallots and set aside. Heat oil in a heavy bottomed pan and splutter mustard seeds. Then add in...