Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Cooking chicken: Clean and wash the chicken pieces. Cook the chicken pieces along with ½ teaspoon salt and ½ teaspoon pepper powder until the chicken...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat oil and ghee in a pan, add in the whole spices...

Heat oil in a pan, add mustard seeds and fenugreek seeds. When the mustard seeds starts to splutter, add in the chopped pearl onions, curry...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...