Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. Eggnog Batter Preparation: In a...

Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine together the flour, baking powder, sugar, cinnamon powder, nutmeg powder and salt in...

Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat. Stir occasionally until the milk starts to...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep incisions all over the chicken. Set...

Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...

Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Caramel Syrup Preparation: Heat sugar in a heavy bottomed sauce pan until dark brown and all melted. Swirl the pan occasionally. Once the sugar is...