Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Wash and soak the rice for 30 minutes. Drain the water completely and...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate the mutton pieces using the ingredients mentioned in ‘For marination’ and set...

Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat coconut oil in a heavy bottomed pan. Add in the sliced...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a bowl, add in the ingredients listed in ‘For...

Clean and wash the mutton pieces. Drain the water completely and set aside. Heat oil in a pan, add in the chopped ginger, garlic and...

Clean and wash the mutton pieces and drain the water completely. Set aside. Heat oil in a pressure cooker/pan, add in the bay leaves, cloves...